Station 26 strongly believe that a gluten-free menu does not have to miss out in flavour, texture or variety and that everybody can have the experience of eating delicious and healthy food without worrying about the consequences of cross contamination with gluten.
Their aim is to produce and serve food that is tasty, fresh and safe for their customers.
Station 26 know that being coeliac or choosing a gluten-free diet can sometimes be challenging, especially when dining out, so they strive to deliver a perfect experience to customers by bringing the best of gluten-free cuisine to their tables.
“We are a welcoming, cosy and relaxed restaurant located in the heart of Brixton Village – one of the most vibrant areas in London – serving fusion cuisine food entirely gluten-free.” – Magalay, Station 26
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