Formerly known as Senzala, at Sarava you’ll find sweet and savoury crêpes, plus Brazilian-influenced tapas, in a bright, art-filled bar and cafe.
Sarava began as a café and creperie in conjunction with The Brick Box, an arts and community organisation. In 2013 Sarava rebranded as a stand-alone restaurant, continuing to serve French crepes with Brazilian Flair.
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