Nuvola was born from a simple idea: make pizza the right way. Few ingredients, carefully chosen. Dough that’s properly made and given the time it needs. And real attention to how it’s cooked. They don’t follow trends – they focus on making honest, high-quality pizza.
Every day, the team works with selected flours, long fermentation doughs, and fresh ingredients. The oven doesn’t forgive mistakes, but when a pizza comes out just right, you can taste the difference. Whether you’re into a classic Margherita or bolder flavours, you’ll find pizza here that’s made to be eaten, not just admired.
Nuvola is a tight-knit team with their hands in the dough and their minds on what really matters: quality, consistency, and respect for the people who choose them. If you’re looking for good, no-nonsense pizza made with care – come by and see them.
Brixton Village is open 7 days per week.
Mondays: 8am – 6pm
Tuesday to Sunday: 8am – midnight
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