At Lima Limon, chef-owner Lita Kawajigashi serves generous plates of fresh, home-style Peruvian cooking in Brixton’s Market Row. Her ceviche de corvina – sea bass cured in zesty leche de tigre – is already being hailed as the best in Brixton. Other standouts include yuca a la Huancaína, flame-grilled pulpo a la brasa, and anticucho-style octopus. Pair your meal with a perfectly mixed Pisco Sour and don’t leave without trying the picarones – pumpkin and sweet potato doughnuts drizzled with spiced syrup.
Contact DETAILS
Market Row
Unit 21
HOURS
Brixton Village is open 7 days per week.
Mondays: 8am – 6pm Tuesday to Sunday: 8am – midnight
Please contact stores and restaurants for their individual opening hours.