Brian, chef and founder of Fish, Wings & Tings, is a seasoned restaurateur and highly talented chef. Located in Granville Arcade, with outdoor seating in the Brixton Village Courtyard, Brian, together with his wife Ira, have been operating the Caribbean restaurant Fish, Wing s & Tings, in the heart of Brixton, since 2012.
Brian, from Trinidad, left for Washington DC at just 19-years-old, gaining experience with some of the world’s best chefs, in some of the busiest kitchens. In the late 90s, he arrived in London and immediately opened his catering business, preparing banquets for distinguished guests and celebrities, including the Prime Minister of Trinidad and Tobago, and premiership footballers. It wasn’t an easy ride and at one point he nearly lost everything. But from Port au Spain, Trinidad, to Brixton, London, Brian has had a food journey that you’ll go on every time you enjoy a meal from Fish, Wings & Tings.
“Busy is what I was used to, thanks to Grandma Valentina’s bustling home, where I learned the true meaning of family and the importance of food in bringing people together.” – Brian, Fish, Wings & Tings
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