Brixton Village continues to cement its reputation as South London’s most exciting culinary destination with an impressive lineup of new openings. From rotisserie perfection to South American specialties, these six newcomers are adding fresh flavours to our vibrant market community.
Chuck’s Rotisserie: Flame-Grilled Goodness
Industry veterans Kieran Monteiro and Sam Mousawi have brought serious rotisserie game to Brixton Village with Chuck’s. Their custom grill “Esmerelda” turns out slow-cooked, ethically-sourced birds that undergo a 24-hour house marinade before hitting the flames. The pork belly, sporting Chuck’s signature rub and perfect crackling, is equally impressive.
Choose your protein as a sandwich, loaded box with sides, or go traditional with half or whole chickens at surprisingly reasonable prices. Don’t miss those rotisserie potatoes cooked in drippings – proper comfort food with a gourmet twist.
Lima Limon: Peruvian Excellence
Lima Limon has quickly established itself as the destination for what many are calling the best ceviche in Brixton. Their fresh seafood preparations showcase Peru’s coastal cuisine with perfectly balanced citrus marinades and vibrant garnishes that will transport your taste buds straight to Lima.
Beyond their standout ceviche, the menu features impressive octopus dishes – try the Pulpo a la Brasa (grilled octopus) or the Pulpa Anticuchera with its distinctive peppery marinade. The fragrant coriander rice makes the perfect accompaniment to any main. For those with a sweet tooth, don’t miss the Picarones, Peru’s addictive pumpkin and sweet potato doughnuts drizzled with spiced syrup.
The bar programme centres around Peru’s national spirit with their signature Pisco Sour leading a creative lineup of cocktails that perfectly complement the bold flavours of their menu.
Arepa: Venezuelan Street Food with Soul
Bringing authentic Venezuelan flavours to South London, Arepa specialises in grilled corn pockets stuffed with various fillings. The Pabellón (shredded beef, black beans, plantains, and cheese) has quickly become a favourite among locals.
With most options priced under £10, it’s an accessible way to experience these vibrant flavours in a warm, colourful atmosphere that captures the spirit of Venezuelan dining culture.
Ain’t No Saints: Craft Cocktails & Small Plates
This stylish newcomer pairs expertly crafted drinks with thoughtfully prepared small plates designed for sharing. The cocktail programme focuses on seasonal ingredients and house-made infusions, while the food menu draws inspiration from global street food scenes. The intimate space creates the perfect atmosphere for date nights or catching up with mates before exploring the rest of what Brixton Village has to offer.
Porteña: Argentinian Street Food Stars
Porteña delivers the authentic flavours of Argentinian street food to Brixton Village, with handmade empanadas that are already creating buzz as the best in South London. These perfectly crimped pastry parcels come with various fillings that showcase classic Argentinian flavour combinations.
The menu highlights include their mouthwatering steak sandwich, loaded with tender beef and chimichurri, and the traditional choripán – a satisfying chorizo sausage sandwich that’s a street food staple in Buenos Aires. Each dish offers a true taste of Argentina’s rich culinary heritage without the long-haul flight.
Nuvola Pizza: No-Nonsense, High-Quality Pizza
Nuvola was born from a simple idea: make pizza the right way. Few ingredients, carefully chosen. Dough that’s properly made and given the time it needs. And real attention to how it’s cooked. They don’t follow trends—they focus on making honest, high-quality pizza.
Every day, the team works with selected flours, long fermentation doughs, and fresh ingredients. The oven doesn’t forgive mistakes, but when a pizza comes out just right, you can taste the difference. Whether you’re into a classic Margherita or bolder flavours, you’ll find pizza here that’s made to be eaten, not just admired.
These six newcomers represent the continuing evolution of Brixton Village’s food scene – diverse, accessible, and always exciting. Whether you’re a longtime local or first-time visitor, make sure to add these spots to your must-try list next time you’re exploring the Village.
